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El Bulli
Dinner at El Bulli was like a dream come true and I am not exaggerating.How did i manage to get a reservation when there are only 8000 places available per year versus to one million ( or two million...
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Txepetxa , San Sebastian
Tapas ( or rather pintxos ) at Txepetxa ( 5 Pescaderie, San Sebastian) in San Sebastian.
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Under the oak of Mugaritz
" Mugaritz pebbles .. or maybe eggs, it depends on your imagination" Andoni Luis Aduriz belongs to a generation of chefs who have a story to tell through their cooking. The story of Mugaritz is a...
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El Celler de Can Roca
Two green olives hanging from a branch of a well manicured olive tree… Beautiful, poetic and unexpected as the naturally bitter olives are covered in a thin layer of sweet crunchy caramel and filled...
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Ibiza gems
@Fotolia Maybe Ibiza is known for it’s crazy nightclubs and for it’s afterparties after parties , but you can also find beautiful,authentic places with charming beaches and delicious food. You...
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Paella at La Rosa
La Rosa (Av de Neptuno 70, Valencia,Spain,tel. +34 963 712 076 ) is an old, traditional restaurant located on the seaside promenade of Valencia. At first glance, it might look like just another...
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El Quim de la Boqueria
El Quim tapas bar ( Mercado de La Boqueria La Rambla 91, 08002 Barcelona,Spain;tel.+34 933 01 98 10) in the middle of the emblematic la Boqueria market embodies all what a good tapas bar is about – no...
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Tickets by Ferran Adrià
Black and green spherical olives When Ferran Adrià closed his legendary El Bulli ( where I had a chance to dine in 2010 ) everyone was guessing what he and his brother Albert were going to do...
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Quique Dacosta
Below is the “Local Universe” tasting menu at Quique Dacosta in Denia, Spain (Carretera de las Marinas a Denia, Km 3 03700 Denia, Alicante, Spain;tel. +34 965 78 41 79). Some describe this 3 Michelin...
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San Sebastian film festival
Just arrived to San Sebastian film festival to attend the official Foodies documentary screening this evening. I am trying to squeeze in some meals during the very short time I am here and yesterday’s...
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Big fish
Ibai (Calle de Getaria, 15, 20005 San Sebastián,Spain; tel. +34 943 42 87 64 ) is one of those little known, “gem” restaurants, foodies dream to discover one day. With no Michelin stars and hard to...
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Green peas for the price of gold (kind of)
Speaking of über ingredients, these green peas were served at the Foodies documentary reception at Maria Cristina hotel, organized by Jon Warren from San Sebastian gourmet tours. When someone says...
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